Year 8 Autumn 1

Art

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Lesson 01

Matisse (Part 1)

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Lesson 02

Matisse (Part 2)

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Computing

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Lesson 01

Get in gear

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Lesson 02

Under the hood

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Lesson 03

Orchestra Conductor

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Lesson 04

It's only logical

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Lesson 05

Thinking machines

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Lesson 06

Sharing

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Design & Technology

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Lesson 02

Designing for others

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Lesson 03

Design influence in our design ideas

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Lesson 04

Sketching and modelling out your design ideas

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Lesson 05

Modelling skills used in idea generation

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Lesson 06

Production processes used in prototyping of design ideas

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Lesson 07

Mass production of products

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Food and Nutrition

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Lesson 01

When designing a chilled ready meal, what client needs should you be aware of?

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Lesson 02

How can we ensure that a meal has the correct balance of nutritional value for the body?

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Lesson 03

How can we prepare ingredients for a ready meal?

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Lesson 04

How to analyse and develop a dish for a ready meal

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Geography

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Lesson 01

Physical characteristics of hot deserts

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Lesson 02

Interdependence in hot desert environments

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Lesson 03

How do plants adapt to the hot desert environment?

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Lesson 04

How do animals adapt to the hot desert environment?

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Lesson 05

How have plants and animals adapted to deserts?

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Lesson 06

What are the opportunities for northern Africa due to the Sahara Desert?

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Lesson 07

Challenges for development in deserts

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Lesson 08

Causes of desertification: Population growth

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Lesson 09

Causes of desertification: Soil erosion

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Lesson 10

Strategies for reducing the risk of desertification

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History

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Lesson 03

Who were Henry VIII & Catherine of Aragon?

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Lesson 04

What concerns did Henry VIII have as King of England?

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Lesson 05

What was the Act of Supremacy?

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Lesson 06

Religious changes 1536-1539

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Lesson 07

What was the dissolution of the monasteries?

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Lesson 08

Why did Henry VIII make a break with Rome?

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Physical Education

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Lesson 01

How can monitoring heart rate be used to improve fitness?

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Lesson 02

What is resistance training?

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Lesson 03

What is aerobic training?

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Lesson 04

What is high intensity interval training?

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Lesson 05

How can fitness be measured?

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Lesson 06

How can training be personalised?

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Lesson 07

Safe dance practice and technique

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Lesson 08

Working in the style of a professional choreographer

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Lesson 09

Creating and developing movement material

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Lesson 10

Using improvisation

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Lesson 11

Exploring choreographic devices

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Lesson 12

How to use structure and music

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Religious Education

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Lesson 01

Creation

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Lesson 02

The Incarnation

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Lesson 03

The life of Jesus

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Lesson 04

The Crucifixion

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Lesson 05

The Resurrection

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Lesson 05

Abrahamic origins

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Lesson 06

Scientific Views on the Origins of the Humanity

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Lesson 06

Muhammad

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RSHE

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Lesson 01

Principles of healthy eating

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Lesson 02

Benefits of a healthy lifestyle

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Lesson 03

Alcohol: short term and long health risks

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Lesson 06

Online risks

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Lesson 07

Screen time

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Science

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Lesson 01

Efficiency

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Lesson 02

Power and energy

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Lesson 03

Non-renewable energy resources

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Lesson 04

Renewable energy resources

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Lesson 05

Energy in food

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Lesson 06

End of topic review

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Lesson 07

Revision 1

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Lesson 08

Neutralisation

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Lesson 09

Simple Titrations

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Lesson 10

Antacid Investigation: Planning

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Lesson 11

Antacid Investigation: Analysis & Conclusion

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Lesson 12

Case Study of Helen Sharman

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Lesson 13

Revision (Part 2)

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Lesson 14

Specialised Cells

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Lesson 15

Gravity

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Lesson 16

Weight

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Lesson 17

Pure and impure substances

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Lesson 18

Separating mixtures

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Lesson 19

Rock salt

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Lesson 20

Distillation

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Lesson 21

Chromatography

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Spanish

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Lesson 01

 Learning food words

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Lesson 02

Saying you are hungry and thirsty

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Lesson 03

 Giving opinions about food and drink part 1

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Lesson 04

Giving opinions about food and drink part 2

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Lesson 05

Giving opinions about food and drink part 3

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Lesson 06

 Un hombre sin cabeza adapted poem

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Lesson 07

La playa poema part 1

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Lesson 08

La playa poema part 2

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Lesson 09

Working with a challenging text part 1

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Lesson 10

Working with a challenging text part 2

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Lesson 11

Describing free time activities

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